About Chia Vegan Restaurant

If you’re in Cusco and looking for a place that caters to your plant-based cravings, you’ve got to check out Chia Vegan Restaurant. Nestled in the charming neighborhood of San Blas at C. Carmen Alto 133, this spot is the perfect place to enjoy a delicious, vegan meal in a cozy setting. The vibe at Chia is relaxed and welcoming, making it a great place whether you’re in the mood to dine in or grab a quick takeaway.

One of the standout features of Chia Vegan Restaurant is the variety of offerings on the menu. Whether you’re craving a refreshing salad bar, small plates to nibble on, or hearty vegan options, you’ll find something that hits the spot. The restaurant also has vegetarian dishes, making it a great choice for those who are flexitarian or looking to reduce their meat intake. For those who like to pair their food with a drink, you can enjoy a glass of wine, beer, or even one of their signature cocktails. And if you're after something lighter, a quick bite or coffee can be just what you need.

Chia Vegan Restaurant is not just about the food; it’s also about the experience. The service options are convenient, with dine-in, takeaway, delivery, and even a drive-through, making it easy to enjoy their tasty dishes however you like. Whether you’re stopping by for happy hour drinks, organic dishes, or just a casual meal, Chia has you covered.

With its focus on high-quality vegan and vegetarian offerings, paired with a great atmosphere and flexible service options, Chia Vegan Restaurant is a must-visit spot for anyone in Cusco craving a plant-based feast.

Special Menu

CEVICHE MINI CAUSA

................................$ PEN 32.00

Yellow potato with ají amarillo and lime, topped with vegan ceviche of cucumber, onion, mushroom, tomato, mango, and murmunta. "A Peruvian classic in a light and fresh version".

CHÍA TAPAS

................................$ PEN 25.00

Artisanal bread with tomato, basil, and avocado, served with nuts, olives, vegan cheese, quinoa, and murmunta. "A variety of bites, perfect for sharing".

ANDEAN QUINOA SUSHI

................................$ PEN 29.00

Quinoa rolls filled with mushroom, eggplant, spinach, snow peas, and bell pepper, served with soy sauce and wasabi. "Andean fusion with Japanese technique, our signature dish".

ANDEAN SOUP

................................$ PEN 30.00

Quinoa cooked with fresh vegetables and Andean herbs, served with artisanal bread. "Comforting and nourishing".

TOM KHA

................................$ PEN 32.00

Thai soup with coconut milk, basil, cilantro root, mushrooms, ají limo, lime and colantao, served with artisanal bread. "Aromatic, creamy, with a spicy touch".

CHÍA VEGAN SALAD

................................$ PEN 34.00

Mix of lettuce, arugula, spinach, and sprouts with almonds, avocado, broccoli, orange, tofu, seitan, olives, and eggplant skewers. "Refreshing, complete, and balanced".

NACHOS AVOCADO SALAD

................................$ PEN 32.00

Tex-Mex style base of sautéed vegetables on fresh lettuce, with seitan chips, handmade nachos, vegan bread, avocado, broccoli, and corn. "Crunchy and full of energy".

TACOS DEL VALLE

................................$ PEN 40.00

Handmade tortillas, 100% vegan with seeds, filled with vegetables, mushrooms, and seitan. Served with guacamole, pico de gallo sarza, and red beans, with vegetables harvested in the Sacred Valley of the Incas. "Artisan, colorful, and full of flavor".

Full Menu