Chia Vegan Restaurant menu

CEVICHE MINI CAUSA PEN 32.00

Yellow potato with ají amarillo and lime, topped with vegan ceviche of cucumber, onion, mushroom, tomato, mango, and murmunta. "A Peruvian classic in a light and fresh version".

CHÍA TAPAS PEN 25.00

Artisanal bread with tomato, basil, and avocado, served with nuts, olives, vegan cheese, quinoa, and murmunta. "A variety of bites, perfect for sharing".

ANDEAN QUINOA SUSHI PEN 29.00

Quinoa rolls filled with mushroom, eggplant, spinach, snow peas, and bell pepper, served with soy sauce and wasabi. "Andean fusion with Japanese technique, our signature dish".

ANDEAN SOUP PEN 30.00

Quinoa cooked with fresh vegetables and Andean herbs, served with artisanal bread. "Comforting and nourishing".

TOM KHA PEN 32.00

Thai soup with coconut milk, basil, cilantro root, mushrooms, ají limo, lime and colantao, served with artisanal bread. "Aromatic, creamy, with a spicy touch".

CHÍA VEGAN SALAD PEN 34.00

Mix of lettuce, arugula, spinach, and sprouts with almonds, avocado, broccoli, orange, tofu, seitan, olives, and eggplant skewers. "Refreshing, complete, and balanced".

NACHOS AVOCADO SALAD PEN 32.00

Tex-Mex style base of sautéed vegetables on fresh lettuce, with seitan chips, handmade nachos, vegan bread, avocado, broccoli, and corn. "Crunchy and full of energy".

TACOS DEL VALLE PEN 40.00

Handmade tortillas, 100% vegan with seeds, filled with vegetables, mushrooms, and seitan. Served with guacamole, pico de gallo sarza, and red beans, with vegetables harvested in the Sacred Valley of the Incas. "Artisan, colorful, and full of flavor".

PAD THAI PEN 32.00

Rice noodles, crisp vegetables, bean sprouts, mushrooms, all stir-fried in a wok, sweetened and flavored with tamarind and soy sauce, served with lime and peanuts. "A classic Thai wok dish, fresh and vibrant".

MASAMAN CURRY PEN 38.00

Red curry with lemongrass, garlic, coconut milk, basil, star anise, cinnamon, zucchini, mushrooms, snow peas, and peanut butter, served with brown rice. "Aromatic and spiced, the star dish of this section".

ANDEAN TACU TACU PEN 40.00

Delicious mix of quinoa and Andean beans, seared and topped with juicy seitan stir-fry. All scented with chili peppers and fine herbs. "Tradicional e innovador, plato estrella de la sección".

SALTADO DE SEITAN PEN 34.00

Delicious vegan meat with crisp vegetables, all flambéed in pisco, with a touch of smoky flavor, served with native potatoes and brown rice. "Intense and full of flavor".

MUSHROOM QUINOTTO PEN 32.00

Our "quinotto" is a risotto made with Andean quinoa instead of rice. Creamy, with coconut milk, vegan cheese, Andean mushrooms, napolitana sauce with basil, and chestnuts. "Smooth and comforting".

CHICHARRON VEGANO PEN 29.00

Artisan bread filled with crispy seitan, mushrooms, and tempura broccoli, served with fresh criolla salsa, native potatoes, and 100% vegan homemade sauces. "Crispy and full of Peruvian flavor".

CHEF'S FETTUCCINE PEN 34.00

Rice fettuccine stir-fried with vegetables in a yellow curry sauce, coconut milk, turmeric, almonds, and aromatic herbs. "Creamy and spiced".

FETTUCCINE AL PESTO PEN 32.00

Pasta with house-made pesto sauce of basil and spinach, with almonds, confit tomatoes, and grilled seitan. "Fresh, green, and full of flavor".

PIZZA ARTESANAL ANDINA PEN 30.00

Artisan dough with seeds, topped with smoky crisp vegetables over tomate sauce, vegan cheese, oyster mushrooms, and seitan, au gratin with vegan cheese. "Crispy, fresh, and full of andean flavor".

ANDEAN BURGUER PEN 28.00

Burger of white, red, and black quinoa with mushrooms, served on 100% vegan artisan bread, accompanied by crispy native potatoes, guacamole, and homemade sauces. "Nutritious and authentic, inspired by the Andes".

CHÍA TASTING BOARD PEN 62.00

Selection of our best starters: 3 mini causa ceviches, 8 quinoa sushi pieces, 2 Chía tapas, and 2 seitan skewers, accompanied by house-made sauces. " Colorful and varied, an experience to discover in one dish the essence of Chía". (For 2)

ANDEAN VEGAN GRILL PEN 75.00

Grill prepared with barbecued vegetables, house-made cheese, skewers, sausages, and mushrooms, accompanied by homemade sauces, corn, native potatoes, and fresh salad. "Generous and tasty, designed to share with all the flavor of the Andes". (For 2 or 3)

AVOCADO & CACAO MOUSSE PEN 29.00

Creamy avocado mousse with Peruvian cacao, accompanied by fresh tropical fruits and a touch of mango sauce. "Creamy and fresh, a surprise for the palate".

ANDEAN CACAO CREPES PEN 29.00

Crepes filled with cacao manjar and plantain sautéed in pisco, topped with strawberry sauce. "An irresistible house classic".

COCO ROLL PEN 28.00

Strawberries and mango wrapped in aromatic coconut sweetness, accompanied by mango sauce and nuts. "Fresh and vibrant, with all the tropical flavor".

MANGO DESSERT RAVIOLI PEN 26.00

Thin sweet sheets of cacao and oats filled with fresh mango, served as tropical ravioli. "Exotic and refreshing, presented with delicacy".

GARDEN VEGETABLE MIX PEN 12.00

Fresh seasonal vegetables: bell pepper, zucchini, broccoli, spinach, and onion, steamed to preserve their natural essence.

ANDEAN QUINOA TRILOGY PEN 12.00

White, red, and black quinoa, simple and nutritious, cooked to preserve its texture and natural flavor.

STEAMED BROWN RICE PEN 9.00

Brown rice gently steamed, light and nutritious.

CRISPY ANDEAN POTATOES PEN 8.00

A variety of Andean potatoes served at their perfect crispness.

VEGAN ARTISAN BREAD PEN 3.00

Homemade artisan bread, 100% vegan.

Orange PEN 12.00

"Crafted with fresh, organic fruits and prepared on the spot with Chía's homemade touch".

Strawberry PEN 13.00

"Crafted with fresh, organic fruits and prepared on the spot with Chía's homemade touch".

Pineapple PEN 13.00

"Crafted with fresh, organic fruits and prepared on the spot with Chía's homemade touch".

Passion Fruit PEN 12.00

"Crafted with fresh, organic fruits and prepared on the spot with Chía's homemade touch".

Purple Corn Juice (Chicha Morada) PEN 12.00

"Crafted with fresh, organic fruits and prepared on the spot with Chía's homemade touch".

Lemonade PEN 10.00

"Crafted with fresh, organic fruits and prepared on the spot with Chía's homemade touch".

Mint Lemonade PEN 12.00

"Crafted with fresh, organic fruits and prepared on the spot with Chía's homemade touch".

Bear (Oso) PEN 17.00

Banana, cacao, chia seeds, carob syrup, and almond milk.

Dolphin PEN 17.00

Mango, banana, chia seeds, and almond milk.

Red Rooster PEN 17.00

Strawberry, banana, chia seeds and coconut milk.

Coca PEN 6.00

"Aromas and benefits of our Andean and natural herbs."

Muña (Andean mint) PEN 6.00

"Aromas and benefits of our Andean and natural herbs."

Chamomile PEN 6.00

"Aromas and benefits of our Andean and natural herbs."

Lemongrass PEN 6.00

"Aromas and benefits of our Andean and natural herbs."

Spearmint PEN 6.00

"Aromas and benefits of our Andean and natural herbs."

Ginger & Lemon Tea PEN 8.00

"Aromas and benefits of our Andean and natural herbs."

Chía Fresh PEN 20.00

Fresh watermelon and spearmint with a sparkling touch of ginger ale. "Bubbly, light, and full of life."

Mint Tonic PEN 19.00

Fresh spearmint, orange juice, and tonic water with a light hint of mint. "Refreshing, aromatic."

Andean Sunset PEN 20.00

Fresh pineapple, orange juice, and a splash of grenadine with tonic water. "Bubbly, fruity, and full of color."

Espresso PEN 8.00

Americano PEN 9.00

Cappuccino PEN 12.00

Late Macchiato PEN 12.00

Flat White PEN 12.00

Hot Chocolate PEN 15.00

Sparkling Water PEN 6.00

Still Water PEN 6.00

Kombucha PEN 14.00

Coca-Cola PEN 7.00

Coke Zero PEN 8.00

Inca Kola PEN 7.00

CHIA VALLEY PEN 26.00

Refreshing blend of pisco, pineapple, and lime, elevated with a touch of Andean muña. "A tribute to the Sacred Valley and the ancestral energy that inspires Chía."

INTI SOUR PEN 26.00

A vegan version of the classic pisco sour, with the tropical intensity of passion fruit and the freshness of pineapple. "A golden cocktail, vibrant and full of natural energy".

ANDEAN GINGER PEN 26.00

A delicious combination of pisco, lemon juice, and a touch of fresh ginger. "A cocktail with the natural spiciness of ginger and the freshness of the Andes."

PISCO SOUR PEN 20.00

Pisco, fresh lime, and simple syrup. "The Peruvian classic in its vegan and authentic version."

MOJITO PEN 20.00

Refreshing blend of rum, spearmint, and lime.

CHILCANO PEN 20.00

Subtle fusion of pisco, fresh lime, and ginger ale.

Craft beer (Perrazo de la Pampa) PEN 20.00

Cusqueña Golden Lager PEN 15.00

Cusqueña Wheat Lager PEN 15.00

Corona PEN 16.00

Heineken PEN 16.00

Trapiche Malbec (Argentina) PEN 115.00

Fruity and robust, with notes of plum.

Estancia Mendoza Cabernet Malbec (Argentina) PEN 110.00

Fruity and robust, with notes of plum.

Estancia Mendoza Cabernet Sauvignon (Argentina) PEN 110.00

Structured and spiced.

Navarro Correas Cabernet Sauvignon (Argentina) PEN 115.00

Firm, with currant and vanilla.

Navarro Correas Merlot (Argentina) PEN 115.00

Smooth and round, with notes of cherry.

Intipalka Malbec (Perú) PEN 26.00

With personality, ripe fruit, and a mineral touch.

Tacama Malbec (Perú) PEN 95.00

Fresh, with velvety tannins and red fruits.

Casillero del Diablo Cabernet Sauvignon (Chile) PEN 28.00

Balanced and aromatic, with a persistent finish.

Intipalka Sauvignon Blanc (Perú) PEN 25.00

Light and citrusy, with herbal notes.

Casillero del Diablo Sauvignon Blanc (Chile) PEN 28.00

Fresh, with hints of lemon and green apple.